real wine, great food, cool music, since 2007
This weird holiday, which I have take to calling Fingergiving Day, on account of hwat I tend to do instead of giving thanks, is a mystery to me... An animal as ugly, as insipid, and whose flesh is as unappealingly textured as a turkey should be allowed to live. A roast pig makes for a better holiday. And you don't have to worry about any L-Triptophan cramping your style...Anyhow, Joe, here's a comment, dude. Are you on Facebook? I was talked into joining by Josie, so now I have a Facebook page and stuff... I sought you out, so I could make you my friend there, but you don't seem to be there.Check out latest entry in my blog for some truly funny fun re wine chemistry.M.
Yeah, turkey is lacking flavor. I'm gonna have to do a duck or something next year. Maybe a goose.I'm not on the facebook scene. Like Bob Dylan, I'm Not There....I'll check the blog for wine chemistry education.
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