Wednesday, December 5, 2007
Real authentic Italian food in San Francisco, be it a deli, pizzeria, or restaurant, is sometimes tough to find. Fortunately, Lucca is around to transport even the most critical Italian food loving New Yorker back to the City. The selection of imported canned and jarred goods is quite good, as is the selection of basic Italian cheeses — sweet and spicy gorgonzola, fresh mozzarella, parmeggiano-reggiano, ricotta, and others. The real star here, though, is the selection of cured meats such as coppa, salumetti and prosciutto di san daniele. Though I hear the fresh made pastas and sauces are supposed to be very tasty as well.
What I love about Lucca Ravioli Company almost as much as the quality of their basic Italian staples is the old school feel of the place. You go in, take a number from the ticket dispenser, and wait for a gentleman donning a white paper hat to help you out. When you are ready to settle up, you hand over your credit card or cash and someone will go to the behoemoth sized, gilded, early 1920's (?) era cash register to complete the sale. The whole experience is old school to the bone marrow. Lucca is conveniently located at the corner of 22nd and Valencia in la Mission. It has played a pivotal role in providing ingredients for another newly minted Wednesday tradition: Pizza wednesdays. Yep - we are cooking up some pretty killer Neapolitan style pies here at home. More on that tomorrow.
Posted by Joe Manekin at 12/05/2007 10:10:00 PM