You may have noticed that the weekly posting rate has declined of late, as has the average posting length and overall quality here. Sorry. It's the busy season, which means that I am eating too much junk food, not enough vegetables and drinking a bit more than usual. At work, we are fortunate to be very busy, people are in a hurry, orders are mispicked, everyone's patience is running a bit thin. All of which feeds the unhealthy eating habits above; it's a vicious cycle. So excuse me if things are slipping a little here. After Christmas things should be back to normal.
To relax from the overall craziness that is retail during the holidays, I went to Terroir last night. Rolled in dolo (I think that's mid 90's QB slang for solo). I very much enjoyed an '07 Pinon Vouvray, the 'silex noir' bottling. So juicy and balanced. Terrific stuff. Then moved on to a '98 Wittman riesling spatlese from the Rheinhessen. Definitely into tertiary land now, some citrus and that brown sugared note I get in Rheinhessen and Pfalz rieslings. After that, a '94 Hauth Kerpen Wehlener Sonnenuhr Spatlese I brought in from work, which showed bigger, broader flavors with a deeper swath of acidity. Developed, but still developing. Finally a bottle of '95 Reinhold Hart Piesporter Goldtrofchen Riesling Spatlese, generously brought in by another guest. It was more primary than I expected. Golden colored and flavored. Appley, deep and just very vibrant and delicious. Apparently low sulphur too. Good bring, Michael.
OK, off to the bike to the Caltrain to the Camino to the shop, and then back again this evening. Have a good day.