Long time, no WBW participation here. In fact, if memory serves I have only done this once. Well, none other than David McDuff hosts this edition of Wine Blogging Wednesday, so I'm in. Thanks to our gracious host for selcting such an endlessly fascinating wine region: the Piedmont. Who knows, maybe I'll get back on the wagon with this fun, educational excuse to crack some new bottles and blog about 'em.
First the Arneis. Accompanied by a delicious pasta dinner I enjoyed with friends a few weeks ago, the 2004 Giovanni Almondo Arneis Vigne Sparse was easily, to my taste, the star of the evening. Though it is already three vintages matured, the wine tastes nearly as young as an '06 Vigne Sparse I enjoyed nine months ago. If anything the '04 has intensified, revealing more yellow fruit flavors, including the tarter fruit skins. It's still mineral, and at this rate of evolution could still be drinking well for another several years. Such a clean, precise, tense, chiseled arneis, easily the best of this style I've yet to try.
Now let's fast forward to last night. I had decided at work to ramp up the geek quotient of this post and compare two Dolcetti, one a 2006 Anna Maria Abbona Dolcetto di Dogliani Sori dij But, the other a 2006 Luigi Baudana Dolcetto d'Alba. If you were to go by the various writings on the region, the Dolcetto di Dogliani DOC is of the best quality and highest aging potential. Not that I was hoping to either confirm or disprove this assertion, but nonetheless I thought it might be interesting to compare Dogliani dolcetto to its Alba counterpart.
Well, Anna Maria Abbona is a stellar producer, one of the true masters of Dolcetto. The vineyards are at some of the highest elevation in the DOC, with ideal exposure, and the winemaking seems to never be at all heavy handed. I really enjoyed their '06Sori dij But (the name of one of their vineyards). On the nose, a satisfying bit of meaty, brett savor combined with full, fleshy darker cherry and berry fruits. Similar palate, with some nice violet floral notes and balanced acidity, especially for this notoriously low acid grape (Dolcetto = 'little sweet one).
As for the Baudana '06 Dolcetto d'Alba...different story. It was blocky, clumsy, grapey, lacking in balanced acidity and just not particularly good. Unfortunately it echoes many other Dolcetti I have tasted.
Photo's of wines and accompanying food to come....