Tuesday, November 23, 2010

Two Thanksgiving Recs

The holidays are for enjoying, not for stressing. They're for cooking simple foods, not driving yourself crazy over that 5 page recipe you read in The Way You Ought to Cook but Don't® magazine. As for wine, you could check out one of the two daily US newspapers who actually have intelligent, well informed reporters covering primarily wine on a full-time basis. Here is one and, right here, the other. Their suggestions are typically spot on. Or, you could check out a quick, witty take on the situation from any number of blogs, perhaps starting right here with these two suggestions:

1. Keep it Simple

Offering too many choices will confuse and ultimately, depress, your guests. You want your guests to be happy, not depressed. The holidays can be depressing enough on their own without you, Mr(s) Host, providing a perfectly roasted, brined, heritage turkey with foraged morel mushrooms, stuffing made from the rustic bread you baked from the new Tartine bread book, mashed potatoes grown in your backyard garden and a homemade galette from heirloom apples you picked off your neighbor's tree. And you're going to serve 6 different cru Beaujolais, including a normal and 'N' no sulphur added Marcel Lapierre Morgon, as well as Chenin Blanc from Anjou, Jasnieres, Vouvray and Montlouis? Get a fucking grip, douche. Keep it simple.

2. Drink what you like

Like Turley Ueberroth? Cool, do it up. It's your party and your guests might be miserable, but you are the one hosting all those begging Turkey freeloaders anyway, so as long as you're happy, go ahead and serve the Paso Robles zinfandel. Alternatively, perhaps you plan to serve only magnums of Thierry Puzelat La Tesniere Blanc? If that's what you feel, go on now and do it. Just save some for me.

What drinks are we serving Chez 360? Magnums of Rioja and Muscadet. Some variety of Deschutes for the beer drinkers. Trabanco sidre and cava for the chef and special guests while we party and prep beforehand.

We keeps it simple and we drinks what we like.

Happy Thanksgiving to you and yours. See you after the hangover is over and the house is cleaned.


mono said...

1. You don't brine a heritage bird.
2. Don't bogart the sidre.
3. Not getting a hangover this year!!!


Florida Jim said...


David D said...

Can you tell me where I can find that magazine? That sounds exactly like what I need.